Name: Pomegranate, Beetroot & Cinnamon Shots
Ingredients: 1 pomegranate, quartered, arils (seeds) removed; 1 small beetroot (retain stalks if in-tact), scrubbed & cut into pieces; 1 tsp cold-pressed flax seed oil; ¼ tsp Ceylon cinnamon

Ingredients

Scale

1 pomegranate, quartered, arils (seeds) removed

1 small beetroot (retain stalks if in-tact), scrubbed & cut into pieces

1 tsp cold-pressed flax seed oil

¼ tsp Ceylon cinnamon

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Instructions

Push the pomegranate seeds and beetroot through a cold-press juicer. Add to a blender with the flax seed oil and cinnamon. Blitz for a few seconds until creamy. Pour into small glasses and enjoy straight away.